It's times like this when you can absolutely crave chocolate and everything that goes well with it. Sometimes it seems like that chocolate which is a really good friend of mine, has endless possibilities. But is it possible to have a coconut-free German Chocolate Cupcake? Well we think so and here it is. What we decided to do is substitute more toasted pecans in the filling, and I think that these are a wonderful solution for those who don't share that coconut enthusiasm. I must mention that there needs to still be a thin layer of chocolate icing on the cupcakes before the pecan filling, and to make it more "comatic"... shave some of that "black gold on it".
Substituting the chopped nuts instead of the coconut--great idea :).
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